KISS MY FENIX

Name: Enjoy your own Kiss My Fenix cocktail - Rhubarb tonic cocktail recipes - Kiss My
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Kiss My Rhubarb: 50 ml; Rosemary & fennel syrup: 30 ml; Lemon juice: 20 ml; Premium tonic: 50ml

5min – ★★

Ingredients

Kiss My Rhubarb: 50 ml
Rosemary & fennel syrup: 30 ml
Lemon juice: 20 ml
Premium tonic: 50ml

Glass & Garnish

Highball
Fennel stick

Method

Build in highball over cubed ice

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Kiss My Rhubarb

€29,95

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KISS MY FENIX

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