LA REVUE
Ingredients
- Kiss My Rhubarb: 40 ml
- Elderflower liqueur: 20 ml
- Vanilla liqueur: 10 ml
- Fresh lemon juice: 10 ml
- Sparkling wine: top off
Glass & Garnish
Champagne glass
Raspberry
Raspberry
Method
Build over ice and strain,
top with chilled sparkling wine
Kiss My Rhubarb
€29,95