Days are getting colder and darker, the first snowflakes are reaching our country and living rooms are getting filled with a warm and cosy glow.
The ideal time to expand your skill set and spoil yourself and your loved ones with some delicious cocktails based on Kiss My aperitifs.
UNDRESS ME
INGREDIENTS
KISS MY RHUBARB: 40 ML
LONDON DRY GIN: 30 ML
CHERRY LIQUEUR: 10 ML
CRANBERRY JUICE: 50 ML
LONDON DRY GIN: 30 ML
CHERRY LIQUEUR: 10 ML
CRANBERRY JUICE: 50 ML
GLASS & GARNISH
WINE
CRANBERRY
CRANBERRY
METHOD
BUILD OVER CUBED ICE
LA REVUE
INGREDIENTS
KISS MY RHUBARB: 40 ML
ELDERFLOWER LIQUEUR: 20 ML
VANILLA LIQUEUR: 10 ML
FRESH LEMON JUICE: 10 ML
SPARKLING WINE: TOP OFF
ELDERFLOWER LIQUEUR: 20 ML
VANILLA LIQUEUR: 10 ML
FRESH LEMON JUICE: 10 ML
SPARKLING WINE: TOP OFF
GLASS & GARNISH
CHAMPAGNE GLASS
RASPBERRY
RASPBERRY
METHOD
BUILD OVER ICE AND STRAIN, TOP WITH CHILLED SPARKLING WINE
KISS MY RHUBARB & TONIC
INGREDIENTS
KISS MY BLACKBERRIES: 50 ML
PREMIUM TONIC: 100 ML
PREMIUM TONIC: 100 ML
GLASS & GARNISH
HIGHBALL
RHUBARB STICK
RHUBARB STICK
METHOD
BUILD IN HIGHBALL OVER CUBED ICE
RHUBARB SPRITZ
INGREDIENTS
KISS MY RHUBARB: 50 ML
SPARKLING WINE: 75 ML
SODA WATER: 25 ML
SPARKLING WINE: 75 ML
SODA WATER: 25 ML
GLASS & GARNISH
WINE
HALF SLICE OF PINK GRAPEFRUIT
HALF SLICE OF PINK GRAPEFRUIT
METHOD
BUILD OVER CUBED ICE
NEGRONI SBAGLIATO
INGREDIENTS
KISS MY RHUBARB: 40 ML
ITALIAN BITTER: 30 ML
SPARKLING WINE: 60 ML
ITALIAN BITTER: 30 ML
SPARKLING WINE: 60 ML
GLASS & GARNISH
WINE TUMBLER
KUMQUAT SLICE
KUMQUAT SLICE
METHOD
BUILD OVER ICE AND TOP WITH SPARKLING WINE
